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A chef prepares a premium hemispherical chocolate dessert that is packed with exactly two-thirds of liquid caramel sauce. If the diameter of each dessert is 42 mm and the price of one cubic mm of caramel sauce is 50 paisa, then the total cost of the caramel sauce used to make 50 of these desserts is:
₹3,23,400
₹3,57,600
₹3,45,680
₹3,38,000
₹3,23,400
Practice and solve "A chef prepares a premium hemispherical chocolate dessert that is packed with exactly two-thirds of..." for Part 2 Numerical Ability - CILMTElectrical 2026. The correct answer is Option A: ₹3,23,400. Detailed step-by-step solution, conceptual clarity, and formulas on Examoogle.
Practice and solve "A chef prepares a premium hemispherical chocolate dessert that is packed with exactly two-thirds of..." for Part 2 Numerical Ability - CILMTElectrical 2026. The correct answer is Option A: ₹3,23,400. Detailed step-by-step solution, conceptual clarity, and formulas on Examoogle.