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Mushk Budji, a GI-tagged aromatic rice variety, is native to which region?
Kashmir
Sikkim
Bhopal
Bhubaneswar
Kashmir
Kashmir's indigenous aromatic Mushk Budji rice variety was officially granted the Geographical Indication (GI) tag on 31 July 2023.
Mushk Budji is a premium, short-grain, aromatic rice variety native to the Kashmir Himalayas, specifically associated with the Sagam village in the Anantnag district. Historically used for special occasions and royal weddings, the variety is currently facing market challenges due to the expansion of cultivation into unsuitable geographical zones. Despite its cultural significance and unique sensory profile, the crop faces a 'problem of plenty' crisis impacting its traditional price and demand structure.
GI Tag Date: 31 July 2023
Cultivation Altitude: 1,600 to 1,800 metres (approx. 5,000 to 7,000 feet)
Primary Region: Anantnag, Jammu and Kashmir
Physical Characteristic: Short, bold, round, pearl-like grains with light ivory colour
A is correct — Mushk Budji is an aromatic rice variety indigenous to the Anantnag region of Kashmir that received its GI tag on 31 July 2023.
Remember 'Mushk' sounds like 'Musk' (a fragrance); associate it with Kashmir's cool mountain air and the high-altitude cultivation required for its unique aroma.
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