The correct answer is Hump.![image](//cdn. Points

• The camel stores fat in its hump, which acts as an energy reserve during long journeys in arid regions.

• Unlike popular belief, the hump does not store water; instead, it stores fat that can be metabolized into energy and water when food is scarce.

• A camel’s hump can weigh up to 35 kilograms, depending on the camel’s health and fat reserve.

• When food is unavailable, the fat stored in the hump is broken down into water and energy, enabling camels to survive for days without eating.

• If a camel uses up the fat in its hump, the hump can shrink, becoming floppy and leaning to one side until it is replenished with fat.![image](//cdn. Information**

• Stomach:

• Camels have a multi-chambered stomach that aids in digesting tough and dry vegetation found in deserts.

• They possess a three-chambered stomach, unlike the four-chambered stomach of ruminants like cows and sheep.

• The camel’s stomach does not store fat but is responsible for the digestion and absorption of nutrients from their food.

• Legs:

• Camels have long, strong legs adapted for walking long distances in deserts.

• Their legs are not involved in fat storage but are designed to support their body weight and provide stability on sandy terrain.

• The camel's legs also have thick pads of skin that help them withstand the intense heat of desert sand.

• Feet:

• Camels have wide, flat feet with two toes, which prevent them from sinking into the sand while walking.

• The feet are covered with tough, leathery skin to protect them from hot surfaces.