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Which institution developed the chilli varieties LCA-625 and LCA-643?
Indian Agricultural Research Institute (IARI), New Delhi
Indian Institute of Horticultural Research (IIHR), Bengaluru
Regional Horticultural Research Station (RHRS), Guntur
Central Institute for Subtropical Horticulture (CISH), Lucknow
Regional Horticultural Research Station (RHRS), Guntur
Regional Horticultural Research Station (RHRS), Guntur develops new chilli varieties LCA-625 and LCA-643.
The development of LCA-625 and LCA-643 is significant as it offers alternatives to popular chilli varieties like Teja and Byadgi. This initiative aims to enhance crop resilience and meet the growing demand for high-quality chillies. The improved pest tolerance and adaptability to weather stress reflect advancements in agricultural research critical to ensuring food security in India.
LCA-625 and LCA-643 developed in 2026.
LCA-643 suitable for both green and dry chilli cultivation.
LCA-625 mainly aimed at dry chilli production.
Both varieties exhibit high pungency and improved pest tolerance.
C is correct тАФ Regional Horticultural Research Station (RHRS), Guntur developed the chilli varieties LCA-625 and LCA-643.
Remember that RHRS specializes in crop varietal development, connecting it to other agricultural institutes focused on enhancing yield and sustainability.