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Which of the following crops is a major source of pulse-based protein in Indian agriculture?
Wheat
Chickpea
Rice
Maize
Chickpea
Chickpea, commonly known as Gram, is the largest produced pulse crop in India, serving as a primary protein source for a vast section of the population. It belongs to the leguminous family and is a critical component of the rabi cropping season in the Indian agricultural calendar.
Chickpea, commonly known as Gram, is the largest produced pulse crop in India, serving as a primary protein source for a vast section of the population. It belongs to the leguminous family and is a critical component of the rabi cropping season in the Indian agricultural calendar.
India is the world's largest producer, consumer, and importer of pulses, a fact frequently cited in the Ministry of Agriculture and Farmers Welfare annual reports.
India is the world's largest producer of chickpeas (Gram).
Chickpeas are primarily grown as a Rabi crop, sown in October-November and harvested in February-March.
Pulses are essential in Indian agriculture for biological nitrogen fixation, which improves soil fertility.
Madhya Pradesh is the largest producer of Gram (Chickpea) in India, followed by Maharashtra and Rajasthan.
Wheat, Rice, and Maize are classified as cereals, which are primarily sources of carbohydrates rather than proteins.
The National Food Security Mission (NFSM) specifically includes pulses to address nutritional security in the country.
Option A, C, and D are staples but primarily provide energy (carbohydrates), whereas B (Chickpea) is the legume recognized for high protein content.
B is correct тАФ Chickpea is a leguminous pulse crop that provides the highest share of protein among widely consumed plant-based foods in India.
When studying Indian Agriculture, always differentiate between cereals (Energy-rich) and pulses (Protein-rich), as exam questions often test the distinction for food security schemes like NFSM.
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